To research his thesis on contemporary agrarian life, anthropology student David Mazon moves from Paris to La Pierre-Saint-Christophe, a village in the marshlands of western France. Determined to capture the essence of rurality, the intrepid scholar shuttles around restlessly on his moped to interview local residents. Unbeknownst to David, in these nondescript lands, once theat...(展开全部)

三岛由纪夫（Mishima Youkio 1925-1970），日本小说家、剧作家。本名平冈公威，生于东京。1949年出版长篇小说《假面自白》，文坛地位确立。1970年11月25日写完《丰饶之海》第四卷《天上五衰》后自杀。一生创作40部中长篇小说、20部短篇小说集和18部剧本集。主要著作还有《禁色》、《潮骚》、《近代能乐集》、《金阁寺》和《萨德侯爵夫人》等。

Chinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese ...(展开全部)

Chinese food is one of the world’s favorite cuisines but also one of the least understood. For more than a century, western misconceptions about the way Chinese people cook and eat have clouded appreciation of an ancient and sophisticated culinary culture. How many outsiders know that the Chinese have been deeply concerned with the links between diet and health for more than tw...(展开全部)

Chinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese ...(展开全部)

Chinese food is one of the world’s favorite cuisines but also one of the least understood. For more than a century, western misconceptions about the way Chinese people cook and eat have clouded appreciation of an ancient and sophisticated culinary culture. How many outsiders know that the Chinese have been deeply concerned with the links between diet and health for more than tw...(展开全部)

The Year's Best Science Fiction: Nineteenth Annual Collection is a science fiction anthology edited by Gardner Dozois that was published in 2002. It is the 19th in The Year's Best Science Fiction series. It received the Locus Award for best anthology in 2003.

The Year's Best Science Fiction: Twentieth Annual Collection is an anthology of science fiction short stories edited by Gardner Dozois, the twentieth volume in an ongoing series. It was first published in hardcover and trade paperback by St. Martin's Press in July 2003, with a book club edition co-issued with the Science Fiction Book Club, and an ebook edition following in Augu...(展开全部)

With Peter Jackson's Acadamy Award-winning epic motion picture trilogy drawing to a spectacular and triumphant close, Gary Russell's detailed research takes us back into the world of Middle-earth, to relive all the visual drama and excitement of The Return of the King. The Art of The Return of the King illustrates the creative development of the film from sketch to special eff...(展开全部)

The golden age of adventure stories returns with this splendidly designed, action-packed, globe-trotting tale that combines the bravura storytelling of Kipling with the irresistible style of The Adventures of Tintin. Behind the staid public rooms of an old world gentlemen’s club operates a more mysterious organization: The Explorers Guild, a clandestine group of adventurers who...(展开全部)